Changes on the way for school dinners

Fri, 20 Jun 2014

School dinners are going to be "more local, more fresh and more seasonal".

The Department of Education and Children says it's now a main priority - adding that it's an easy goal to fulfil on the Island.

The School Meals Service currently serves over five million meals a year to pupils, revising its menus twice a year to adapt to local produce.

Derek Peters is the central catering services manager - he says changes are on the horizon: